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Evaluation of a Polymerase Chain Reaction–Based System for Detection of Salmonella Enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on Fresh Fruits and Vegetables
SHEARER, ADRIENNE E. H., STRAPP, CHRISTINE M., JOERGER, ROLF D.Volume:
64
Langue:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-64.6.788
Date:
June, 2001
Fichier:
PDF, 342 KB
english, 2001