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Allergen Sanitation in the Food Industry: A Systematic Industrial Scale Approach To Reduce Hazelnut Cross-Contamination of Cookies
RÖDER, MARTIN, BALTRUWEIT, IRIS, GRUYTERS, HELWIG, IBACH, ANJA, MÜCKE, INGO, MATISSEK, REINHARD, VIETHS, STEFAN, HOLZHAUSER, THOMASVolume:
73
Langue:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-73.9.1671
Date:
September, 2010
Fichier:
PDF, 1.52 MB
english, 2010