Physicochemical study of pinhão flour as source of adjunct in beer production
Jorge, Thiago, De Dea Lindner, Juliano, Mejia, Sandra Milena Vasquez, Mattioni, Bruna, Rotta, Jefferson, Morés, Silvane, de Francisco, Alícia, Sant'Anna, Ernani SebastiãoLangue:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.507
Date:
August, 2018
Fichier:
PDF, 916 KB
english, 2018