Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats
Johnson, Melissa, Pace, Ralphenia D., McElhenney, Wendell H.Volume:
17
Langue:
english
Journal:
Lipids in Health and Disease
DOI:
10.1186/s12944-018-0723-7
Date:
December, 2018
Fichier:
PDF, 392 KB
english, 2018