Macromolecular acidic coating increases shelf life by inhibition of bacterial growth
Christensen, Bjørn E., Strand, Sabina P., Basset, Coraline, Kristiansen, Kåre A., Ulset, Ann-Sissel T., Ballance, Simon, Granum, Per EinarVolume:
285
Langue:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.08.001
Date:
November, 2018
Fichier:
PDF, 1.30 MB
english, 2018