Low pressure superheated steam drying of onion slices: kinetics and quality comparison with vacuum and hot air drying in an advanced drying unit
Sehrawat, Rachna, Nema, Prabhat K.Langue:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3379-4
Date:
August, 2018
Fichier:
PDF, 775 KB
english, 2018