Characterization of Whey Protein Oil-In-Water Emulsions with Different Oil Concentrations Stabilized by Ultra-High Pressure Homogenization
Hebishy, Essam, Zamora, Anna, Buffa, Martin, Blasco-Moreno, Anabel, Trujillo, Antonio-JoséVolume:
5
Langue:
english
Journal:
Processes
DOI:
10.3390/pr5010006
Date:
February, 2017
Fichier:
PDF, 1.98 MB
english, 2017