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Effects of different products of peach (Prunus persica L. Batsch) from a variety developed in southern Brazil on oxidative stress and inflammatory parameters in vitro and ex vivo
Gasparotto, Juciano, Somensi, Nauana, Bortolin, Rafael Calixto, Moresco, Karla Suzana, Girardi, Carolina Saibro, Klafke, Karina, Rabelo, Thallita Kelly, Morrone, Maurilio Da Silva, Vizzotto, Márcia, RVolume:
55
Année:
2014
Langue:
english
Journal:
Journal of Clinical Biochemistry and Nutrition
DOI:
10.3164/jcbn.13-97
Fichier:
PDF, 1.09 MB
english, 2014