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Influence of pH and Temperature on the Growth of and Toxin Production by Neurotoxigenic Strains of Clostridium butyricum Type E
ANNIBALLI, FABRIZIO, FENICIA, LUCIA, FRANCIOSA, GIOVANNA, AURELI, PAOLOVolume:
65
Langue:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-65.8.1267
Date:
August, 2002
Fichier:
PDF, 103 KB
english, 2002