Glycemic profile and prebiotic potential "in vitro" of bread with yacon (Smallanthus sonchifolius) flour
Rolim, Priscilla Moura, Salgado, Silvana Magalhães, Padilha, Vivianne Montarroyos, Livera, Alda Verônica Souza, Andrade, Samara Alvachian Cardoso, Guerra, Nonete BarbosaVolume:
31
Langue:
english
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612011000200029
Date:
June, 2011
Fichier:
PDF, 796 KB
english, 2011