Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-products: a Spectroscopic Approach
Wubshet, Sileshi Gizachew, Wold, Jens Petter, Afseth, Nils Kristian, Böcker, Ulrike, Lindberg, Diana, Ihunegbo, Felicia Nkem, Måge, IngridLangue:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-018-2161-y
Date:
August, 2018
Fichier:
PDF, 1.59 MB
english, 2018
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