
Effect of Dry Heating on the Microbiological Quality, Functional Properties, and Natural Bacteriostatic Ability of Egg White after Reconstitution
BARON, FLORENCE, NAU, FRANÇOISE, GUÉRIN-DUBIARD, CATHERINE, GONNET, FABIENNE, DUBOIS, JEAN-JACQUES, GAUTIER, MICHELVolume:
66
Langue:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-66.5.825
Date:
May, 2003
Fichier:
PDF, 220 KB
english, 2003