Full title: Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper ( Capsicum annuum L.)
Zhang, Xiao-Lin, Zhong, Chong-Shan, Mujumdar, Arun S., Yang, Xu-Hai, Deng, Li-Zhen, Wang, Jun, Xiao, Hong-WeiLangue:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.08.002
Date:
August, 2018
Fichier:
PDF, 1.15 MB
english, 2018