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Effective Use of Nisin To Control Bacillus and Clostridium Spoilage of a Pasteurized Mashed Potato Product
THOMAS, LINDA V., INGRAM, RICHARD E., BEVIS, HELEN E., DAVIES, E. ALISON, MILNE, CATHERINE F., DELVES-BROUGHTON, JOSSVolume:
65
Langue:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-65.10.1580
Date:
October, 2002
Fichier:
PDF, 168 KB
english, 2002