Antioxidant activity, phenolic - flavonoid content and HPLC profiling of three different variants of Syzygium cumini seeds - a comparative study
Priya, Syama, Prakasan, Nisha, Purushothaman, JayamurthyVolume:
6
Année:
2017
Langue:
english
Journal:
Journal of Intercultural Ethnopharmacology
DOI:
10.5455/jice.20161229055555
Fichier:
PDF, 1.18 MB
english, 2017