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Treasure trove of benefits and variety at the table: a fourteenth-century Egyptian cookbook, English translation, with an introduction and glossary
Eltze, ElizabethLangue:
english
Journal:
Food, Culture & Society
DOI:
10.1080/15528014.2018.1478176
Date:
June, 2018
Fichier:
PDF, 376 KB
english, 2018