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Chemical structure, comparison antioxidant capacity and separation antioxidant of hen, duck and quail egg white protein hydrolysate
Fatah, A, Meihu, M, Ning, Q, Setiani, B E, Bintoro, V PVolume:
102
Langue:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/102/1/012099
Date:
January, 2018
Fichier:
PDF, 726 KB
english, 2018