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An efficient method for discriminating four important edible oils based on stimulated Brillouin scattering spectroscopy
Shi, Jiulin, Yuan, Dapeng, Hao, Shiguo, Liu, Zhe, Luo, NingNing, Zhang, Yubao, Xie, Chengfeng, Zhang, Weiwei, He, Xingdao, Chen, ZhongpingAnnée:
2018
Langue:
english
Journal:
Analytical Methods
DOI:
10.1039/C8AY00945G
Fichier:
PDF, 1016 KB
english, 2018