New process for production of fermented black table olives using selected autochthonous microbial resources
Tufariello, Maria, Durante, Miriana, Ramires, Francesca A., Grieco, Francesco, Tommasi, Luca, Perbellini, Ezio, Falco, Vittorio, Tasioula-Margari, Maria, Logrieco, Antonio F., Mita, Giovanni, Bleve, GVolume:
6
Langue:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2015.01007
Date:
September, 2015
Fichier:
PDF, 2.13 MB
english, 2015