Fresh pasta enrichment with protein concentrate of tilapia: nutritional and sensory characteristics
GOES, Elenice Souza dos Reis, SOUZA, Maria Luiza Rodrigues de, MICHKA, Jane Martha Graton, KIMURA, Katia Setsuko, LARA, Jorge Antônio Ferreira de, DELBEM, Adina Cléia Botazzo, GASPARINO, ElianeVolume:
36
Langue:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457X.0020
Date:
January, 2016
Fichier:
PDF, 753 KB
english, 2016