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Fermented goat milk consumption improves cardiovascular health during anemia recovery
José Muñoz Alférez, Ma, Muñoz-García, Alberto, Moreno-Fernández, Jorge, López-Aliaga, Inmaculada, Díaz-Castro, JavierLangue:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9210
Date:
July, 2018
Fichier:
PDF, 788 KB
english, 2018