Increased Intake of Selected Vegetables, Herbs and Fruit may Reduce Bone Turnover in Post-Menopausal Women
Gunn, Caroline, Weber, Janet, McGill, Anne-Thea, Kruger, MarlenaVolume:
7
Langue:
english
Journal:
Nutrients
DOI:
10.3390/nu7042499
Date:
April, 2015
Fichier:
PDF, 220 KB
english, 2015