
Effect of hot oven and microwave roasting on garden cress ( Lepidium sativum ) seed flour quality and fatty acid composition, thermal and dielectric properties of extracted oil
Mulla, Mehrajfatema, Ahmed, Jasim, Al-Sharrah, TahaniLangue:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13889
Date:
July, 2018
Fichier:
PDF, 278 KB
english, 2018