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High hydrostatic pressure reducing allergenicity of soy protein isolate for infant formula evaluated by ELISA and proteomics via Chinese soy-allergic children’s sera
Li, Huijing, Jia, Yingmin, Peng, Wei, Zhu, Kexue, Zhou, Huiming, Guo, XiaonaVolume:
269
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.001
Date:
December, 2018
Fichier:
PDF, 1.53 MB
english, 2018