Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
Pateiro, Mirian, Barba, Francisco J., Domínguez, Rubén, Sant'Ana, Anderson S., Khaneghah, Amin Mousavi, Gavahian, Mohsen, Gómez, Belén, Lorenzo, Jose M.Langue:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.07.014
Date:
July, 2018
Fichier:
PDF, 4.43 MB
english, 2018