Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot esculenta) Varieties
Laya, Alphonse, Koubala, Benoît Bargui, Kouninki, Habiba, Nchiwan Nukenine, EliasVolume:
2018
Année:
2018
Langue:
english
Journal:
International Journal of Food Science
DOI:
10.1155/2018/6241035
Fichier:
PDF, 1.82 MB
english, 2018