Influence of cooking methods on protein modification and in vitro digestibility of hairtail ( Thichiurus lepturus ) fillets
Semedo Tavares, Wilson P., Dong, Shiyuan, Yang, Yuhong, Zeng, Mingyong, Zhao, YuanhuiVolume:
96
Langue:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.06.006
Date:
October, 2018
Fichier:
PDF, 683 KB
english, 2018