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Effect of Hot-Water Blanching Pretreatment on Drying Characteristics and Product Qualities for the Novel Integrated Freeze-Drying of Apple Slices
Wang, Hai-ou, Fu, Qing-quan, Chen, Shou-jiang, Hu, Zhi-chao, Xie, Huan-xiongVolume:
2018
Année:
2018
Langue:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2018/1347513
Fichier:
PDF, 2.97 MB
english, 2018