The effects of yeast metabolites on the rheological behaviour of the dough matrix in fermented wheat flour dough
Meerts, Mathieu, Cervera, Ana Ramirez, Struyf, Nore, Cardinaels, Ruth, Courtin, Christophe M., Moldenaers, PaulaLangue:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2018.06.006
Date:
June, 2018
Fichier:
PDF, 1.41 MB
english, 2018