Identification and Modulation of the Key Amino Acid Residue Responsible for the pH Sensitivity of Neoculin, a Taste-Modifying Protein
Nakajima, Ken-ichiro, Yokoyama, Kanako, Koizumi, Taichi, Koizumi, Ayako, Asakura, Tomiko, Terada, Tohru, Masuda, Katsuyoshi, Ito, Keisuke, Shimizu-Ibuka, Akiko, Misaka, Takumi, Abe, Keiko, Koch, Karl-Volume:
6
Langue:
english
Journal:
PLoS ONE
DOI:
10.1371/journal.pone.0019448
Date:
April, 2011
Fichier:
PDF, 585 KB
english, 2011
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