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Encapsulation of glucose oxidase in alginate hollow beads to reduce the fermentable sugars in simulated musts
Ruiz, Estefanía, Busto, María D., Ramos-Gómez, Sonia, Palacios, David, Pilar-Izquierdo, María C., Ortega, NatividadVolume:
24
Langue:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2018.06.004
Date:
August, 2018
Fichier:
PDF, 989 KB
english, 2018