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Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis
Cueto, Mario, Farroni, Abel, Rodríguez, Silvio D., Schoenlechner, Regine, Schleining, Gerhard, del Pilar Buera, MaríaLangue:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-018-2113-6
Date:
June, 2018
Fichier:
PDF, 2.01 MB
english, 2018