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Enzymatic hydrolysis combined with high-pressure homogenisation for the preparation of polysaccharide-based nanoparticles from the by-product of Flammulina velutipes
Wang, Wenhang, Wu, Zinan, Wang, Xiao, Li, Cong, Zhang, Kai, Zhou, Jingyang, Cheng, Shan, Lu, FupingLangue:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13836
Date:
June, 2018
Fichier:
PDF, 505 KB
english, 2018