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Insights into the phenolic compounds present in jambolan ( Syzygium cumini ) along with their health-promoting effects
Singh, Balwinder, Singh, Jatinder Pal, Kaur, Amritpal, Singh, NarpinderLangue:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13841
Date:
June, 2018
Fichier:
PDF, 361 KB
english, 2018