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The investigation of the shelf life at 2 ± 1 °C of Luciobarbus esocinus fillets packaged with films prepared with the addition of different essential oils and chitosan
Karaton Kuzgun, Nermin, Gürel İnanlı, AyşeLangue:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3191-1
Date:
June, 2018
Fichier:
PDF, 1.22 MB
english, 2018