Effects of Forced Molting on the IgY Concentration in Egg Yolk of Chickens
Barua, Animesh, Furusawa, Shuichi, Yoshimura, Yukinori, Okamoto, ToshikazuVolume:
38
Année:
2001
Langue:
english
Journal:
The Journal of Poultry Science
DOI:
10.2141/jpsa.38.169
Fichier:
PDF, 622 KB
english, 2001