Effects of pH and acetic acid on homoacetic fermentation of lactate by Clostridium formicoaceticum
I-Ching Tang, Martin R. Okos, Shang-Tian YangVolume:
34
Année:
1989
Langue:
english
Pages:
12
DOI:
10.1002/bit.260340807
Fichier:
PDF, 812 KB
english, 1989