Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass ( Lateolabrax japonicas ) Fillets
Nie, Xiaobao, Wang, Lihong, Wang, Qi, Lei, Jilin, Hong, Wanshu, Huang, Baosheng, Zhang, ChangfengLangue:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14184
Date:
May, 2018
Fichier:
PDF, 396 KB
english, 2018