Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system
Sozbilen, Gozde Seval, Korel, Figen, Yemenicioğlu, AhmetLangue:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13828
Date:
May, 2018
Fichier:
PDF, 563 KB
english, 2018