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Potential application of monoglyceride structured emulsions as delivery systems of probiotic bacteria in reduced saturated fat ice cream
Calligaris, Sonia, Marino, Marilena, Maifreni, Michela, Innocente, NadiaVolume:
96
Langue:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.05.046
Date:
October, 2018
Fichier:
PDF, 719 KB
english, 2018