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Influence of protein content and storage temperature on the particle morphology and flowability characteristics of milk protein concentrate powders
Babu, Karthik Sajith, Siliveru, Kaliramesh, Amamcharla, J.K., Vadlani, Praveen V., Kingsly Ambrose, R.P.Langue:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2018-14405
Date:
May, 2018
Fichier:
PDF, 750 KB
english, 2018