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Bacterial community analysis in three types of the fermented seafood, jeotgal , produced in South Korea
Song, Eun-Ji, Lee, Eun-Sook, Park, So-Lim, Choi, Hak-Jong, Roh, Seong Woon, Nam, Young-DoLangue:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2018.1469395
Date:
May, 2018
Fichier:
PDF, 3.67 MB
english, 2018