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Characteristics of the Japanese Diet Described in Epidemiologic Publications: A Qualitative Systematic Review
SUZUKI, Nozomu, GOTO, Yoshihito, OTA, Haruka, KITO, Kumiko, MANO, Fumika, JOO, Erina, IKEDA, Kaori, INAGAKI, Nobuya, NAKAYAMA, TakeoVolume:
64
Année:
2018
Langue:
english
Journal:
Journal of Nutritional Science and Vitaminology
DOI:
10.3177/jnsv.64.129
Fichier:
PDF, 676 KB
english, 2018