The Relationship between Yeast Cell Age, Fermenter Cone Environment, and Petite Mutant Formation in Lager Fermentations
Lawrence, Stephen J., Nicholls, Sarah, Box, Wendy G., Sbuelz, Raffaele, Bealin-Kelly, Francis, Axcell, Barry, Smart, Katherine A.Volume:
71
Langue:
english
Journal:
Journal of the American Society of Brewing Chemists
DOI:
10.1094/ASBCJ-2013-0405-01
Date:
April, 2013
Fichier:
PDF, 334 KB
english, 2013