A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man
Beynen, A C, Hermus, R J J, Hautvast, J G A JVolume:
33
Langue:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/33.1.81
Date:
January, 1980
Fichier:
PDF, 524 KB
english, 1980