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Isolation of a Bacterium Producing Urease for Treatment of Sake
SHIMOI, Hitoshi, KONDO, Hiroo, YAMAZAKI, Atsuo, IEFUJI, Haruyuki, SATO, Shun-ichi, TADENUMA, Makoto, HARA, Shodo, YOSHIZAWA, KiyoshiVolume:
84
Année:
1989
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan1988.84.418
Fichier:
PDF, 789 KB
1989