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Reduction of Ethyl Carbamate in Ume Liqueur by the Removal of Hydrogen Cyanide; シアン化水素の除去による梅酒中のカルバミン酸エチルの低減;
HASHIGUCHI, Tomokazu, IZU, Hanae, MATSUMARU, KatsumiVolume:
109
Année:
2014
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
DOI:
10.6013/jbrewsocjapan.109.613
Fichier:
PDF, 344 KB
2014