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Clianges in rheological and chemical properties of soy protein dope solution through increase of aging time.
DOSAKO, Shun'ichi, KAWAMURA, Sadao, IZUTSU, Tadashi, HONDA, Yoshihiko, TANEYA, Shin'ichiVolume:
43
Année:
1979
Langue:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.43.809
Fichier:
PDF, 1008 KB
english, 1979