Does resveratrol retain its antioxidative properties in wine? Redox behaviour of resveratrol in the presence of Cu(II) and tebuconazole
Jaklová Dytrtová, Jana, Straka, Michal, Bělonožníková, Kateřina, Jakl, Michal, Ryšlavá, HelenaVolume:
262
Langue:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.04.096
Date:
October, 2018
Fichier:
PDF, 728 KB
english, 2018