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Studies on Cause of Color Reversion of Edible Soybean Oil and its Prevention
KOMODA, Mamoru, ONUKI, Noriji, HARADA, IchiroVolume:
31
Année:
1967
Langue:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1271/bbb1961.31.461
Fichier:
PDF, 567 KB
english, 1967